This class includes:
——manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
——manufacture of milk-based drinks
——manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
——manufacture of dried or concentrated milk whether or not sweetened
——manufacture of milk or cream in solid form
——manufacture of butter
——manufacture of yoghurt
——manufacture of cheese and curd
——manufacture of whey
——manufacture of casein or lactose
——manufacture of ice cream and other edible ice such as sorbet

This class excludes:
——production of raw milk (cattle), see 0141
——production of raw milk (camels, etc.), see 0143
——production of raw milk (sheep, goats, horses, asses, etc.), see 0144
——manufacture of non-dairy milk and cheese substitutes, see 1079
——activities of ice cream parlours, see 5610