This class includes:
——manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
——manufacture of chocolate and chocolate confectionery
——manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
——manufacture of chewing gum
——preserving in sugar of fruit, nuts, fruit peels and other parts of plants
——manufacture of confectionery lozenges and pastilles

This class excludes:
——manufacture of sucrose sugar, see 1072