This class includes:
——growing of leafy or stem vegetables such as: artichokes, asparagus, cabbages, cauliflower and broccoli, lettuce and chicory, spinach, other leafy or stem vegetables
——growing of fruit bearing vegetables such as: cucumbers and gherkins, eggplants (aubergines), tomatoes, watermelons, cantaloupes, other melons and fruit-bearing vegetables
——growing of root, bulb or tuberous vegetables such as: carrots, turnips, garlic, onions (incl. shallots), leeks and other alliaceous vegetables, other root, bulb or tuberous vegetables
——growing of mushrooms and truffles
——growing of vegetable seeds, except beet seeds
——growing of sugar beet
——growing of other vegetables
——growing of roots and tubers such as: potatoes, sweet potatoes, cassava, yams, other roots and tubers

This class excludes:
——growing of mushroom spawn, see 0130
——growing of chilies and peppers (capsicum spp.) and other spices and aromatic crops, see 0128