This class includes:
——growing of perennial and non-perennial spices and aromatic crops: pepper (piper spp.), chilies and peppers (capsicum spp.), nutmeg, mace and cardamoms, anise, badian and fennel, cinnamon (canella), cloves, ginger, vanilla, hops, other spices and aromatic crops
——growing of drug and narcotic crops
——growing of plants used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes