This class includes:
——growing of perennial and non-perennial spices and aromatic crops: pepper (piper spp.), ™™chilies and peppers (capsicum spp.), ™™nutmeg, mace and cardamoms, ™™anise, badian and fennel, ™™cinnamon (canella), ™™cloves, ™™ginger, ™™vanilla, ™™hops, ™™other spices and aromatic crops
——growing of drug and narcotic crops
——growing of plants used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes